Llama –Restaurante Sudamericano is a project designed by Kilo founder Lars Larsen in collaboration with Jonas Hartz and BIG partners Jacob Lange and Bjarke Ingels. Llama is one of the finest restaurants in the region that delight the senses of their customers with the flavors of the South American continent. Their menu includes ceviches, anticuchos, Uruguayan-style meats, tacos and also a list of South American spirits. Thanks to the efforts …
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